Regi Vadiyalu | Traditional Andhra Sun-Dried Snack | Homemade Crunchy Vadiyalu | Natural & Preservative-Free | Elantha Palam Vadiyalu | Jujube Vada | | 200 Grams

Description

• Authentic Andhra taste made using traditional recipes from the Godavari region
• Form: Traditionally made into a thick paste, spiced, and sun-dried into small discs or chunks (vadiyalu).
• Flavor: Tangy, spicy, and slightly sweet similar to a fruit leather or aamsotto with chili and salt.
• Homemade quality prepared in small batches for traditional taste and hygiene
• Use: Eaten as a side snack with rice or on its own like a pickle piece.

Common Ingredients: Regu pandu (jujube fruit pulp) Red chili powder Salt Mustard seeds (optional) Asafoetida (hing) Fenugreek powder (methi optional) Turmeric

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