Shahushree Gavran Kala Masala (1kg)

Description

• 1.Based on research.
• 2. Traditional and original ingredients.
• 3. Home-made.
• 4.Without chemical.
• 5.High quality.
• 6. Hygienic and health beneficial.

1: Shahushree Gavran Kala Masala is Based on the research of Professors, Agro Scientists and Ayurvedic Doctors together. The product is produced under Research and Incubation Centre of Dayanand College, Solapur.
2: The product Includes only traditional and original regional variety of Ingredients which are very useful for overall human health.
3: The process and methods of preparing the Gavran Kala Masala are home-made and produced by using Indian regional and Traditional methods only to retain the original properties of the Ingredients.
4: It is Prepared in a pure and without using a chemical treatment or process.
5: Shahushree gives hundred percent assurance that there is no compromise with quality and method of production of the product.
6: The Shahushree Gavran Kala Masala is aiming at providing high-quality, hygienic and health beneficial to the common people at reasonable price.
7: Shahushree Products is considered as a first project initiative by Professors to provide direct job opportunities along with education to the students.
8: We believe in sustainable health, guaranteed health and rich health.
9: It Includes only High quality and selected variety of elements.
10: It is crushed in the Hammer Mill to retain the original properties of the items included in it.
11: This Gavran Kala Masala is used in variety of Indian dishes.
12: It is also used in every day food items.
13: Gavran Kala Masala has number of health benefits for human beings which are scientifically proven.
14: It helps to keep the stomach clean and however assists in preventing almost all diseases. 15: This Gavran Kala Masala is used to bring taste to a verity of Indian curries. 16: This is very hot kind of Masala which is used in food specially prepared for functions. 17: This Gavran kala Masala is specially used in non-veg food as well as in the veg Indian food. 18: Special Maharashtrian curries are prepared by using this Masala.

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