Description
- No artificial colours and preservatives
- Kalonji seed is used as a flavor and is used in various traditional foods
- Kalonji contains over 100 valuable nutrients
- Nigella seeds are also called black seeds or black cumin seeds. They have been used by ancient healers and modern day medical practitioners.
- Kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavourful spice in many cuisines
- Nigella seeds (kalonji) can be eaten raw, added to dishes or mixed with honey or water. The oil can also be diluted and applied topically to the hair and skin or taken in supplement form.