Description
- Made from high oleic, partially defatted, light roasted peanuts
- Rehydrate for a creamy, shelf stable, low calorie, de-fatted peanut butter!
- Great for plant based, gluten free, vegan, and organic recipes!
- Our peanut flour is gluten-free, so its safe for those with gluten sensitivity or celiac.
Our peanut flour is made from shelled and roasted peanuts. Its very finely ground, full of nutty peanut flavor, and very versatile! Its perfect for baked goods, for thickening sauces, and as a peanut butter substitute. Its gluten-free, low-carb, and high in protein!