Description
- 100% Pure Veg
- Traditional South Indian Staple
- No Added Flavours nor Colours
- Deep Fry in Coconut Oil and Store in Air Tight Container
Pappadams have always been part of the South Indian Meals and is enjoyed by both young and old for its crispy and tasty flavour. Southside Habits Kerala Pappadam is made with the best quality uzhunnu (black gram flour) in the most authentic hand made way and will remain as a kitchen staple in any South Indian house hold. Crush a freshly fried papadam with rice or puttu or even payasam (kheer) to give a fabulous texture and flavour to the dish.