Description
- A2 Cow Ghee is made using fresh cow milk. It is the purest form of ghee made entirely from the milk extracted from desi cows. The milk is brought to a boil and naturally cooled down to room temperature and left overnight to make yoghurt. The curdled milk is then hand-churned to separate raw white butter from Ghee
- Anti-bacterial, anti-fungal and antioxidant properties.
- Ghee aids digestion. Cultured ghee contributes to the Gut microbiome.
- Ghee acts as a lubricant for joints.
- It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
- Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.
- Ghee is excellent for skin, hair and eye health too.