SVS, Bilginoglu Refined Pure Edible Olive Oil | Multi-Purpose: Cooking, Skin Care, Hair Care, Baby Care Etc, | Imported from Turkey | A++ Grade, 100 ml (100ml x 5 Tins)

Description

• It decreases the level of cholesterol and prevents arteriosclerosis. It prevents high blood pressure and diabetes.
• It regulates the digestion system by protecting against gastritis and ulcer. It prevents the possibility of formation of gall bladder stones.
• It nourishes, protects and softens the skin and keeps the body and the face young looking. It was widely used for ointments, after baths, massages, face masks or hair.
• Use pure olive oil to rub your face, hands and all body as a massage to rejuvenate the skin. Wait for minimum half an hour. Can stay longer on your skin. During the ancient times, people were using olive oil to rub the body after the bath.
• Use pure olive oil. Without hair cream or balsam, shampoo your hair rinse well, and dry. Apply sufficient olive oil on your head, comb and rub your hair and massage your scalp with Pure olive oil so oil penetrates all scalp and hair.
• In the dietary treatment of diabetes It controls the blood pressure and increases the bone mass.
• It regulates the digestive systems by protecting against the gastritis and ulcers. It prevents the possibility of formation of gall bladder stones.
• Olive oil has a favorable effect on the development of central nervous and vascular systems, and in brain development as well as normal child development.
• Olive oil is RICH in monounsaturated fat. Most notably oleic acid, studies suggest that higher proportion of monounsaturated fats in the diet is linked with a reduction in the risk of coronary disease.
• In ancient Greece, it was a matter of hygiene practice to consume 1-2 teaspoons of olive oil every morning which helped to deal with simple chronic constipation and stomach ulcers. Now inspite of advancement in modern medicine, this practice is recommended for its positive influence on the digestion.

Olive oil is obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. Olive oil is used throughout the world and is often associated with Mediterranean countries. People have been eating olive oil for thousands of years and it is now more popular than ever, thanks to its many proven health benefits and its culinary usefulness. Olives can only grow in certain regions,especially in MEDITERRANEAN climatic conditions, yet millions of people are involved in olive oil production throughout the world and the culture of olive oil is rich and vital. The greatest exponent of mono-unsaturated fat is olive oil, and it is a prime component of the Mediterranean Diet. Olive oil is a natural juice which preserves the taste, aroma, vitamins and properties of the olive fruit. Olive oil is the only vegetable oil that can be consumed as it is - freshly pressed from the fruit..

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