Description
- Cardamom is an herb that is often used as a spice in foods. Green Cardamom is a fragrant spice used around the world in baking and cooking.
- Green Cardamom commonly referred to as choti elaichi in Indian households, is an aromatic spice with a warm aroma and a long-lasting pungent taste.
- Used in curries, desserts, sweets and meat dishes, as well as in beverages, such as coffee and chai tea.
- A staple in almost all Indian kitchens, Clove is a highly resourceful spice used in virtually all the Indian Masalas as a base ingredient.
- Clove has a very strong, pungent flavor and aroma.
- Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.