The Indian Chai - Chicory Masala Chai 400g Blended with Dalchini, Elaichi, Gold Mirch, Loung, Sonth and Jayfal, Caffeine Free

Description

• ROASTED COFFEE GRANULES WITH SPICES Brews rich dark roast with a robust flavor and a slightly woody, nutty taste
• CHICORY INULIN GRANULES (Cichorium Intybus) Extremely high in inulin, an important prebiotic fiber that supports gut health
• HIGH DIETARY FIBER | SUPPORTS DIGESTIVE HEALTH This dark roast coffee with naturally occurring inulin fiber, helps boost fiber intake, and promotes the growth of key gut bacteria essential for healthy digestion
• CAFFEINE FREE COFFEE SUBSTITUTE Features a delicious, roasted coffee-like taste, and supports a healthy alternative to hot caffeinated drinks. Perfect for coffee lovers!
• LIVER TONIC: The only herbal tea that tastes like coffee. Chicory root has a long history of providing support to liver problems.
• DIRECTIONS: Take 1 tea spoon of Chicory Masala Chai and mix well with 150ml of water. Boil it for 3-4 minutes. Then add milk and again boil it for 1-2 minutes. Strain completely to another cup and serve. You can have this tea without milk too.
• FIND YOUR FLAVOUR: With over 150 teas to choose from including All day tea, Loose leaf tea, Iced tea, Green tea, Black tea, Masala chai, Herbal teas, Single origin herbs and flowers, Organic teas, Organic Flower Teas, Organic Herbs and more, you're sure to find your next favorite with The Indian Chai
• ABOUT US: Combining our family heritage in tea with the Ayurvedic philosophy of prevention over cure, we launched The Indian Chai in 2016. With our background in tea and expertise in traditional herbs and spices, we have set forth with the ideal that a daily healthful cup of delicious tea, along with a well-managed lifestyle, may one day eliminate your need to rely on the bitter pill.

The only herbal tea that tastes like coffee. Chicory root has a long history of providing support to liver problems. Ancient Romans used the herb to help cleanse the blood. Egyptians were known to consume chicory root to help purify the liver and the blood. Chicory root contains oligofructose and inulin, two forms of soluble fiber that serve as a prebiotics to encourage the colonization of friendly bacteria in the gut. Chicory contains a high concentration of inulin. The herb is also a source of vitamin C. Chicory, also known as ragged sailors, blue dandelion and horseweed is a wayside herb and forage crop with vibrant blue flowers. A hardy perennial best known for its association with coffee, Chicory produces a more 'roasted' flavor, with no caffeine. Interesting note: Some coffees offer blends with up to 30% chicory, which cuts down on the caffeine content!

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