THOGAIS-*KADAL PAASI* - CHINA GRASS / / Junnu Gaddi/Kanten (25 GRAMS (PACK OF 1))

Description

• THOGAI BRAND IS THE PRODUCT ORIENTED COMPANY, WE ARE GETTING THE PRODUCTS DIRECTLY FROM FARMERS.SO ITS NOT SUBJECTED TO ANY FILTERATION BECAUSE OF LOOSING ORIGINALITY.ITS 100% ORGANIC, NON-GMO (NON-GENETICALLY MODIFIES ORGANISM) AND 100% VEGEN.
• WHAT IS IT: China grass pudding is a popular dessert made in Southern India especially during Ramadan season using coconut milk, sugar, china grass and cardamom. Naturally Flavored: This pudding gets its unique texture and subtle flavors from the primary ingredients like coconut milk, china grass, sugar and cardamom without using any artificial colors or flavors.
• WHOM WILL USE: ITS A UNISEX (BOTH MEN AND WOMEN) CONSUMABLE PRODUCT
• HOW TO USE: China grass pudding comes together quickly by simply boiling the coconut milk, sugar and china grass extract together until thickened to achieve a soft, spoonable consistency perfect for the hot summer months. Versatile Enjoyment: This traditional dessert can be enjoyed on its own or paired with fruits as an afternoon snack or light meal especially during the Ramadan fasting period for its hydrating properties.
• Low Calorie Sweet Treat: China grass pudding is a healthier dessert option made with natural ingredients like coconut milk and china grass that provide few calories making it a satisfying sweet treat without weight gain concerns.
• SIDE EFFECTS: PROVERB-TOO MUCH OF ANYTHING IS GOOD FOR NOTHING. IF THERE IS ANY DOUBTS/PREGNANCY WOMENS, SHOULD BE TAKEN UNDER MEDICAL SUPERVISION.
• NOTE: ABOVE MENTION THAT, THESE PRODUCTS ARE NOT SUBJECTED TO ANY FILTERATION SO MAY BE SOME DUST IN THE PRODUCTS; SHOULD CLEAN THE PRODUCTS BEFORE USUAGE OF IT. THERE IS ANY ALLERGIES ALREADY OCCURS; DOCTOR GUIDANCE MUST.

China grass pudding is a delicious dessert enjoyed during Ramadan in Southern India. Made with coconut milk, sugar, china grass and cardamom, this pudding is known by many names including agar, agar pudding and kadal paasi. The combination of ingredients results in a soft, jelly-like texture that wobbles enticingly. Coconut milk adds a subtle creamy flavor while cardamom lends a delicate aromatic note. China grass sets the mixture into a bouncy gel, allowing each bite to melt pleasantly in the mouth. Best served chilled, a small bowl of china grass pudding makes for a refreshing treat to break the daytime fast. Its simple yet soothing flavors have made this pudding a favorite for breaking fasts during the holy month of Ramadan.

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