Description
- Health Benefits :- It has powerful antioxidants that boost metabolism, helps in lowering cholesterol level, control of diabetes, anti-cancer properties and its rich iron, fat and protein content are natural immunity builders.
- Traditional Spice :- Kalonji seed is used as a flavor and is used in various traditional foods and traditionally it is used in pickle to balance the taste and help in digestion.
- Used :- It is commonly used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.
- 100% pure :- It is 100% vegetarian food product. Free from any Harmful chemicals, artificial flavour color, and preservatives. It is processed in completely hygienic manner.
- Packaging of Product :- Coming to your hand in a hygienically sealed, air-tight & food-grade container in which you can increase the shelf life of the content in it.