Description
- HOW TO USE: add 2 tea spoons of yeast to warm (not hot) water along with 2 tea spoons of sugar and stir well, set aside for 10 minutes use once the yeast is foamy and activated.
- USES: Can be used for baking, proofing, or even for some Indian preparations like kulchas, naans, pizza, pao, breads etc
- JUST MAKE & BAKE: It allows you to easily make great tasting homemade pizza, naan, kulcha, garlic bread, cakes etc.
- Instant Yeast is Highly stable and valued for its reliable performance.
- NOTE : Not to be consumed directly i.e. it must only be used as an ingredient and Store in an air tight container and a cool dry place.