Description
- From Konkan's Heart: Traditionally made from handpicked kokum rinds, sourced from the pristine lands of Konkan.
- Traditionally, Kokum is used to flavour a large variety of beverages, curries, candies and pickles.
- Distinct Tangy Flavour: Adds a unique tangy and slightly astringent taste with subtle fruity undertones to your dishes and drinks.
- Versatile Ingredient: Ideal for traditional Indian dishes like Sol Kadhi, curries, dals and chutneys. Also great for making refreshing kokum sherbet and infused water.
- Urban Platter - Simply Good Food! :)
Urban Platter Dried kokum garcinia indica) traditionally, kokum is used to flavour A large variety of beverages, curries, candies and pickles. Lt; comes in semi-dried form. Ayurveda recommends kokum for relief from pitta dosha, and is a sattvik spice. Lt; try making delicious solkadi with our dried kokum and chill this weekend Lt; Urban Platter - simply good food:).