VC Catering Kollu Idli Podi | Horse Gram Spice Powder | Fine Ground & Aromatic Blend | Rich Flavor for Idli, Dosa & Seasoning | Homemade & Healthy Masala | 1Kg

Description

• Definition: A South Indian spice blend made with horse gram (Kollu) and roasted spices, commonly served with idli, dosa, and other dishes.
• Primary Ingredients: Horse gram (Kollu), dried red chilies, urad dal, chana dal, cumin, mustard seeds, black sesame seeds, and sometimes garlic.
• Flavor Profile: Earthy, robust, mildly spicy with a nutty and smoky undertone, enhanced by the richness of roasted spices.
• Culinary Use: Typically mixed with ghee or sesame oil and served with idli, dosa, or sprinkled on rice; can also be used as a dip or in curries.
• Serving: Typically served as a side dish with idli, dosa, or rice, mixed with ghee or oil for added richness.

Kollu Idli Podi is a flavorful and aromatic South Indian spice blend made specifically for enhancing idli (steamed rice cakes) and other dishes. The word "Kollu" refers to horse gram, a nutrient-rich legume known for its high protein and fiber content. In Kollu Idli Podi, horse gram is roasted along with various spices such as dried red chilies, urad dal (black gram), chana dal (split chickpeas), cumin, mustard seeds, black sesame seeds, and sometimes garlic, giving the powder a robust, earthy flavor with a hint of spiciness.

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