VC Catering & Spice Mixes Butter Murukku | South Indian Snack | Crispy & Buttery Deep-Fried Delight | Homemade | Hygienic | Festive Savory Treat | 500 gram

Description

• Definition: A rich, crispy South Indian snack made from rice flour, gram flour (besan), and butter, deep-fried into spiral or coiled shapes.
• Primary Ingredients: Rice flour, besan, butter, cumin, asafoetida, black sesame seeds, salt, and optional spices like chili powder or pepper.
• Flavor Profile: Buttery, savory, and mildly spiced, with a rich, melt-in-the-mouth texture from the butter and aromatic spices like cumin and asafoetida.
• Culinary Use: Commonly prepared during festivals such as Diwali, Pongal, or Navaratri, and served as a teatime snack or festive treat.
• Texture: Light, crispy exterior with a soft, melt-in-the-mouth interior due to the richness of butter.

Butter Murukku is a delicious and crispy South Indian snack made from rice flour and gram flour (besan), flavored with butter and a variety of spices. The dough for butter murukku is prepared by combining rice flour, besan, butter, and spices such as cumin, asafoetida, black sesame seeds, and salt. This combination creates a rich, buttery flavor with a subtle spiciness. Some recipes may also include pepper or chili powder for an added kick.

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