Description
- Makes gluten-free dough less sticky and works great as a bread improver. Use in confections, pastillage and glazes.
- Prevent ice crystals from forming in frozen foods and extend shelf life of baked goods
- Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
- Quantity: 100g, Type:Vegetarian
- Usage: Add a maximum of 0.5% to the preperation. Not to be consumed directly. Only to be used as an ingredient.