VSA KALA NAMAK (BLACK SALT) 1KG

• Black salt is also known as kala namak or sanchal, Himalayan black salt.
• Black salt commonly known as sa0nchal, kala namak is a pungent smelling, pinkish grey colored salt extensively used in Indian cuisine. It is available as whole chunks or in powdered form.
• Black salt is commonly required to prepare certain types of Indian dishes, particularly ones found in the countrys northernmost regions.
• The alkaline properties of black salt help reduce excess acid in the stomach, and its high mineral content lessens the damage caused by acid reflux.
• It is typically used as a condiment, and is often added to raita or chutney. It is also a key flavoring agent in many types of Indian meals, such as pani puri.

VSA KALA NAMAK (BLACK SALT) 1KG ,Black Salt is also popular with many other names like Kala Namak, Himalayan Salt and Sulemani Namak. Black salt is commonly used in cooking and is a popular ingredient in Indian recipes. It has volcanic origins and is made up of Sulfur compounds which contribute to its smell and taste. It is also made up of iron and potassium chloride.