Description
- We all know that Indian Households cannot do without Methi as it is used in every food preparation due to myriad of health benefits. Known as Kasuri Methi in the Indian Subcontinent, leaves have a bitter but addictive taste as it stimulates the taste buds.
- Used as a condiment for flavouring various curries and subzis
- Add to whole wheat dough to make flavourful rotis and parathas.
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