Description
- Cooked using the Dum Pukht method, where the marinated meat is cooked with rice in a sealed pot
- Dum Pukth method ensure that the flavors of Meat,Spices and herbs are meld together.
- Go for its juicy and succulent Meat and Aromatic rice
- The Masala is used for both the Chicken Biryani and Mutton Biryani only there cooking procedure is different which is given in the recipe provided.
When it comes to Biryani, the Hyderabadi and Lucknow's Biryani are regarded as the best . This mouth watering dish is the pride of Hydrabad and it is served across the country.